Monday, June 13, 2016

Reading...

I'm reading Ina Garten's make ahead cookbook, where she writes about prepping a meal ahead of time so she can enjoy New Year's Eve in Paris AND eat a fresh, homemade meal. I browned the hamburger for dinner 20 minutes ago and am watching the girls in the pool in the backyard. It's almost like Ina and I lead parallel lives.

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